From February 7th to February 10th Linea VZ will be present at the ECO HOUSE fair in Verona.

Summer calls barbecue! The passion for barbecue is in the hearts of many italian people, especially with the start of the summer, during which we have barbecue with friends and family. Not even vegans give up the pleasure of the bbq without meat and fish.

For every food we have to combine a side dish. There are endless variations, but how to create an ideal side dish without operating a thousand of stoves and cookware? From the great classics to the most innovative, here you can find 5 combinations to make your side dishes for barbecue.

VEGAN BARBECUE

Summer calls barbecue! The passion for barbecue is in the hearts of many italian people, especially with the start of the summer, during which we have barbecue with friends and family. Not even vegans give up the pleasure of the bbq without meat and fish.

5 SIDE DISHES FOR AN UNFORGETTABLE BARBECUE

For every food we have to combine a side dish. There are endless variations, but how to create an ideal side dish without operating a thousand of stoves and cookware? From the great classics to the most innovative, here you can find 5 combinations to make your side dishes for barbecue.

MISE EN PLACE FOR BARBECUE?

With the first of May at the door it is almost obligatory to prepare a perfect barbecue with friends and relatives. Good food and fresh drinks are essential but also the eye wants its part. Here are some tips for preparing a perfect table.

8 tips for a healthier BBQ

The new season just started has brought with it the desire to organize fun BBQ evenings with friends in which to cook together with a chat and a few glasses of wine. Red and white meats are certainly among the most popular foods for barbecuing, even if many people doubt about the healthiness of...

Secrets for a great barbecue

Get ready for the best barbecue of your life because reading this article you will discover all the secrets for a great BBQ of meat that will amaze your guests. From the choice of the type of meat, to the care in the cut, to the preparation with the right marinade, to cooking and serving on the...

LINEA VZ AT BIE EXHIBITION 2018

From 13 to 16 March 2018 Linea VZ will be present at the Bie - Biomass Innovation Expo Fair which will be held at FieraMilano.

SOMETHING NEW IS COMING.

The design of this absolutely innovative product will be introduced to the public without revealing too much detail. In fact, in the Linea Vz stand there will not be the prototype of the branded new boiler, but a structure that symbolizes its features. Decision that aims to amaze and tickle the...

Ducted pellet stove

Is it possible to install a pellet stove that responds to the heating of several rooms or even more floors of the house? Absolutely yes, through a model of channeled stove. This type of stoves are a real revolution in terms of domestic heating and are associated with numerous advantages.

Christmas legends and traditions in front of the fireplace

A burning fire goes off Christmas, nothing warms up the atmosphere like the fire burning with burning heat. Sitting in front of the fireplace, perhaps with a cup of chocolates in hand, is the most shared image of Christmas, which combine the lights, snow, childrens gifts, Santa Claus myth and...

Chimney Maintenance: what are the Good Practices?

The chimney is the fundamental element for the installation and good functioning of stoves and fireplaces. However, it needs a periodic maintenance to properly function.

The Evolution of the Fireplace:

The future of indoor heating is heading toward green solutions that will allow a correct consumptions management and will guarantee a good heating spread in the house. The Monobloc is considered as the evolution of the traditional chimney, since it is an innovative production and heating...

If you have a design décor, choose from our pellet stoves

Forget about your grandma’s old stove. Our brand new Pellet Stoves are future-oriented pieces of design that will still give you...

Get ready for the cold season with a Linea VZ’s stove!

Winter is coming and many of us are weighing their decisions about their home heating system. Choosing between a wood or a pellet stove it’s not just about personal preferences, it’s also a matter of efficiency, costs, structure of the building, and lifestyle.

Linea VZ at Progetto Fuoco 2018

From the 21th to the 25 th of February Linea VZ will be at Progetto Fuoco in Verona - Italy.

Linea VZ at Expobiomasa Fair 2017

Autumn is full of appointments for Line VZ! From 26 to 29 September we will be in Valladolid in Spain for the Expobiomasa 2017 Fair.

Linea VZ at Spoga Gafa exhibition 2017

Linea VZ at Spoga Gafa fair 2017

Barbecue sauces: red meats

A slice of grilled meat can become a special dish with the right sauce. Discover which ones to accompany the red meats!

Sauces barbecue: white meats

The perfect accompaniment to grilled meats are the sauces: here some easy recipes to prepare the perfect sauces for the barbecue!

Pellet barbecue

For barbecue lovers, a good alternative is pellet barbecue because they are comfortable to use, very practical and allow you to get tasty mixed grill.

Grilled pizza: a new concept of pizza!

Barbecue can be employed to cook plenty of other food, incuding pizza.

How to clean your BBQ?

Today we are going to give you some small tips to wash effectively your barbecue with sustainable products, which you will find for sure in your house. This will allow you to sanitize it, granting also more longevity to your grill.

Linea VZ at BePositive with its new pellet products

These days we are to BePositive, international exhibition of renewable energy, we talk about energy and environmental performance, and we are successfully presenting our products. We brought with us stoves and pellet barbecue. And above all, Happy, our new board barbecue. A portable barbecue...

Barbecue for professional. Linea VZ guides: cooking techniques.

The cooking of the grilled meats is one of the foundations of our cuisine. Discover cooking techniques to become a expert!

The marinade for the perfect barbecue

The technique of marinade in the barbecue is used to treat meat in order to flavour it and make it more tender.

The optimal cooking temperature of the meats

To know the optimum cooking temperatures of each food is essential for to always get good results in the kitchen, and in our case at the barbecue.

All the secrets for a great grilled fish

Perfect as an appetizer or summer second meal, the mix grilled fish is a good opportunity to share with friends, especially in the hot summer evenings.

Linea VZ presents Happy

Spice up your nightlife with Happy! An innovative pellet barbecue. Linea VZ is glad to present Happy, a new product and the most revolutionary of the series of pellet barbecue. Innovative, safe, environmentally friendly, practical, economical and portable. Thanks to the advantages of pellets with...

BePositive: a great opportunity

8-10 MARCH 2017-BePOSITIVE FAIR We are proud to communicate that we will be present at BePositive, the energy and environmental performance exhibition. A trade show of great international concern that will take place in Lyon at Eurexpo. From 8th to 10th of march this show will be filled with...

Which barbecue for your grill? Wood burning, gas or...pellet?

Cooking the own mixed grill, sipping a cool drink while in the garden of our friends are having fun is one of the typical summer pleasures of our culture. Sunday dedicated to barbeue is a must for the warmer months. But, if you like to grill, for sure you were often intrigued by the differences...

Linea VZ at “Journées des collections”

We will be present fromt 4th to 6th April at "Journées des collections jardin", a gardening trade show. It's composed by 3 areas: gardening, building & landscape and outdoor living. It is held for the past 15 years, and the success is great as always. More than 300 exhibitors, 50 for each type...

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LINEA VZ SRL
Via Abate Tommaso, 90
30020 Quarto d’Altino (VE) - Italy
Tel. +39 0422.780750
Fax +39 0422.780097
P. IVA IT03726870276

info@lineavz.it