For every food we have to combine a side dish. There are endless variations, but how to create an ideal side dish without operating a thousand of stoves and cookware? From the great classics to the most innovative, here you can find 5 combinations to make your side dishes for barbecue.
1 CLASSIC: GRILLED VEGETABLES
A mix of light and always appreciated vegetables. Aubergines, peppers and zucchini are needed. Cut them into rings, place them on the grill, season with oil, salt, pepper ... and then you're done.
2 TASTY: THE GREEK
Strong flavors, determined and rich in taste. We need kalamata olives, feta, cucumber and tzatziki sauce. Peel and cut the cucumbers into slices, cut the feta cheese into small pieces, put everything in a bowl adding the olives and season with tzatziki sauce (perfect sauce for your salads, made with greek yogurt).
3 LIGHTWEIGHT: THE BRUSCHETTA
Another great classic, the bruschetta with cherry tomatoes and basil. Cut the bread into slices and grill, cut the tomatoes and season with oil, salt and pepper. Soak the bread with a little garlic, add the tomatoes and as a final touch garnish two basil leaves.
4 FANTASY: CARPACCIO INVOLTINI AND VEGETABLES
Have you grilled too many vegetables? Here you can find a quick and delicious way to do side dishes. Season the slices of carpaccio (beef or girello) with salt and pepper. Cut the vegetables into slices and roll them into the carpaccio and season with oil or lemon.
5 LIGHTWEIGHT: SALAD WITH CITRUS FRUITS
There are a thousand types of salads, we offer an orange flavored one. You need rocket, oranges, fennels, walnuts and flakes of Grana. Peel the orange and cut into small pieces, put it in a bowl with rocket, shelled walnuts, flakes of Grana and fennel cut into julienne strips. Season with salt, pepper, oil and a splash of orange juice.
Enjoy your BBQ!